Who We Are.
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Janrich Foods Limited founded in 2014, is a highly reputed food manufacturing company in Sri Lanka. We have a history of producing high-quality and safe products for high-profile food companies. The company has a state-of-the-art facility in the Wathupitiwala BOI Export Processing zone with the capability of producing a wide variety of products. We recently also expanded our business to the retail sector, introducing shelf-ready product lines under our own brands.
Our Leadership.
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Janrich Foods Limited was founded by Mrs. Suranga Abeysekera, a Chartered Accountant with work experience in multiple well-known MNC’s in Sri Lanka. Her intention is to produce high-quality products, while creating many new jobs and providing people with fair remuneration.
Our Clients.
Our Vision.
To become one of the most trusted food manufacturing companies in Sri Lanka.
Our Mission.
To produce safe foods, be a reliable business partner, and be an ethical employee.
Our Values.
Safety and Hygiene
We are highly concerned about food safety and strive to maximize the hygiene of our facility, production and our supplies.
Ethically and Socially Responsible
We handle all our business practices ethically while giving back to the community in various ways.
Our Strengths.
Precise Matching
Janrich Foods is equipped with an experienced and qualified Technical Team that develops products and productions to match customers’ exact needs.
Confidentiality
We have strong policies and practices for safeguarding our customer’s trade secrets.
Quality Assurance
We have a professional Quality Assurance team that maintains high quality and safety standards in our production.
Company Food Safety Policy.
Janrich Foods Limited is fully committed to,
Make every effort to ensure that all our sauce products and soya meat products being supplied
to our consumer are safe for human consumption and align with the relevant standards by manufacturing in an environment where ISO 22000:2018 / HACCP requirements have been established. Comply with the entirety of the judicial frame work and insist working ethically within the set guidelines of the law makers.
Introduce innovative food products to the market and to be a high quality product offering company, through enhancing customer satisfaction.
Adhere to all quality and food safety related requirements of private labelling customers. Upgrade the knowledge and skills of employees regarding food safety and quality because we strongly believe that the continual improvement of our consumer safety approach is based on the commitment and contribution of our employees towards food safety.
Our Certifications.
ISO 22000-2018 Food Safety Management System
Halal
Certificate of McDonald’s
Supplier Quality Management System
(SQMS) Verification
