Who We Are.
Janrich Foods Limited founded in 2014, is a highly reputed food manufacturing company in Sri Lanka. We have a history of producing high-quality and safe products for high-profile food companies. The company has a state-of-the-art facility in the Wathupitiwala BOI Export Processing zone with the capability of producing a wide variety of products. We recently also expanded our business to the retail sector, introducing shelf-ready product lines under our own brands.
Janrich Foods Limited was founded by Mrs. Suranga Abeysekera, a Chartered Accountant with work experience in multiple well-known MNC’s in Sri Lanka. Her intention is to produce high-quality products, while creating many new jobs and providing people with fair remuneration.
To become one of the most trusted food manufacturing companies in Sri Lanka.
To produce safe foods, be a reliable business partner, and be an ethical employee.
We are highly concerned about food safety and strive to maximize the hygiene of our facility, production and our supplies.
We handle all our business practices ethically while giving back to the community in various ways.
Janrich Foods is equipped with an experienced and qualified Technical Team that develops products and productions to match customers’ exact needs.
We have strong policies and practices for safeguarding our customer’s trade secrets.
We have a professional Quality Assurance team that maintains high quality and safety standards in our production.
Janrich Foods Limited is fully committed to,
Make every effort to ensure that our sauce products being supplied to our consumer are safe for human consumption and align with the relevant standards by manufacturing in an environment where ISO 22000:2018/HACCP requirements have been established.
We comply with the entirety of the judicial frame work and are committed and insist working ethically within the set guidelines of the law makers.
We are also committed to be an innovative and high quality product offering company, through enhancing customer satisfaction.
We believe that the continual improvement of our consumer safety approach is based on the commitment and contribution of our employees towards food safety and therefore we are committed on upgrading their knowledge and skill on food safety and quality.
ISO 22000-2018 Food Safety Management System
Certificate of McDonald’s
Supplier Quality Management System